At Bakes by Parisa, I custom design each cake that are personalized for you and your special occasion. I kindly ask all my clients to give me as much detail as possible when first contacting me either via email at hello@bakesbyparisa.com or via the order form. Detail and having fun with the process is key. Feel free to unload all your cake visions on me. This helps me gauge the style of your dream cake.
When it comes to crafting that perfect bespoke cake, anything can serve as inspiration!
Ready to delve into designing your show stopping cake?
Let's begin!
STEP ONE
Ordering
- Fill out an Order Form with all of your details.
- Once I receive all your details, I will use them to make a few initial sketches.
- Then I will schedule a tasting and consultation with you.
STEP TWO
Consultation | Tasting
During your Tasting/Consultation we will be discussing and finalizing your bespoke cake together while you taste some delicious cakes that are made freshly for you!
Cake tasting and consultation is $180.
STEP THREE
Reserving your Dream Cake
- After the tasting and consultation, I will finalize the sketches in two weeks’ time and send you a cake proposal.
- I ask that you reserve your cake by making a 50% deposit. Without the deposit, the date cannot be held for your event.
STEP FOUR
Delivery
I take a lot of care in the safe delivery and setup of your cake.
Delivery charges are a minimum of $100 but calculated based on the overall distance to the venue and the set-up process.
*Deposit (non-refundable) of $500 is required, deposit will count towards final price of cake
STEP FIVE
After your Wedding or Event
I take studio worthy photos of each custom cake before delivery. This helps put focus on your special cake and highlight the beautiful details that go into it. You are welcome to request these complimentary photos from me at any time.
- Fill out an Order Form with all of your details.
- Once I receive all your details, I will use them to make a few initial sketches.
- Then I will schedule a tasting and consultation with you.
sTEP ONE
sTEP TWO
During your Tasting/Consultation we will be discussing and finalizing your bespoke cake together while you taste some delicious cakes that are made freshly for you!
Cost: Cake tastings are $180. However, if you book with me first by paying a deposit*, tastings are complimentary.
*Deposit (non-refundable) of $500 is required, deposit will count towards final price of cake
- After the tasting and consultation, I will finalize the sketches in two weeks’ time and send you a cake proposal.
- I ask that you reserve your cake by making a 50% deposit. Without the deposit, the date cannot be held for your event.
sTEP THREE
I take a lot of care in the safe delivery and setup of your cake.
Delivery charges are a minimum of $100 but calculated based on the overall distance to the venue and the set-up process.
sTEP FOUR
I take studio worthy photos of each custom cake before delivery. This helps put focus on your special cake and highlight the beautiful details that go into it. You are welcome to request these complimentary photos from me at any time.
sTEP FIVE
THE
Rich and silky chocolate cake with chocolate buttercream & hazelnut crunch. There's always room for chocolate.
A TOUCH OF CHOCOLATE
Pistachio cake with notes of cardamom comes together with earl grey buttercream & a pistachio waffle crunch.
A PERSIAN LOVE LETTER
It’s time to actually taste the best. Because beauty comes from the inside.
Velvety lemon cake with lemon buttercream & a coconut surprise.
MY ZESTY YELLOW HEART
Brown butter cake with a toasty warmth delightfully paired with light fluffy vanilla bean buttercream.
THE VANILLA DREAM
Lemon blueberry meets luscious yuzu buttercream topped off with hand crafted blueberry sauce. It's a match made in heaven.
THE BLUEZU AFFAIR
Champagne cake with raspberry coulis buttercream. Celebrate your love with champagne!
ALL THAT BUBBLES IS CHAMPAGNE
Cake tasting doesn't have to be an exhausting part of your planning.
It can be short, sweet and filled with delicious cakes.
Tasting is the best way to find out your absolute favorite flavor....
or maybe two... or three.......
Intrigued?
Anita
Hi Parisa (copying David)!!!! the bday boy was extremely happy and excited about your latest masterpiece. Everyone raved about how gorgeous the cake looked and it’s classy presentation. The cake was truly yummy. Loved the white chocolate and especially the raspberry filling. YAY!!! Thank you for everything and we hope to see you very soon. Lots of love to you!!!
Kind words